Certified Organic Hard Red Winter Wheat
Hard Red Winter Wheat developed in the 1980s in France. This wheat has a buttery nutty flavor that makes delicious bread. Despite a relatively low protein, it makes beautiful loaves of bread thanks to unusually long gluten strands.
For quantities over 100 lbs, please contact us directly about shipping.
Hard Red Winter Wheat developed in the 1980s in France. This wheat has a buttery nutty flavor that makes delicious bread. Despite a relatively low protein, it makes beautiful loaves of bread thanks to unusually long gluten strands.
For quantities over 100 lbs, please contact us directly about shipping.
Hard Red Winter Wheat developed in the 1980s in France. This wheat has a buttery nutty flavor that makes delicious bread. Despite a relatively low protein, it makes beautiful loaves of bread thanks to unusually long gluten strands.
For quantities over 100 lbs, please contact us directly about shipping.